|
|
Irish
Shillelagh
Ingredients
- juice of
half a lemon
- 1
teaspoon powdered sugar
- 1 1/2
ounces Irish Whiskey
- 1/2
ounce Old Mr. Boston sloe gin
- 1/2
ounce Old Mr. Boston imported rum
- 2 slices
peaches
- raspberries,
strawberries and cherry for garnish
Method
Shake well
with cracked ice and strain into 5 ounce punch glass. Decorate
with fresh raspberries, strawberries and a cherry.
|
