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Irish
Coffee
Ingredients
- 1
stemmed whiskey or grog glass
- very hot
strong black coffee
- 1
tablespoon whipped cream
- 2 - 3
teaspoons sugar
- measure
of Irish Whiskey
Method
Heat glass. Heat
whiskey and poor into the glass, fill with very hot black coffee in
which the sugar has been dissolved. Float the cream on top.
Tip!
Turn a teaspoon upside down
and hold against rim inside the glass. Pour in the cream slowly
over the spoon. The secret lies in the combination of the piping
hot coffee
with a slight taste of Irish
Whiskey and the cold soothing cream on top.
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