Apple Blossom Punch

Ingredients

• 1 (48 ounce) can clear apple juice or sweet cider 
• 2 (6 ounce) cans undiluted pink lemonade 
• 2 cups cranberry juice 
• 2 cups dry vermouth or dry white wine 
• Ice cubes or block of ice 

Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl. 

Yield: 25 - 4 ounce servings 

NOTE: 
In place of cranberry juice, use 1/2 cup raspberry syrup and 1 1/2 cups fruit punch. 
If too sweet, add a little unsweetened lime or lemon juice to taste.