Browse Featured Recipes
Simple Corn Bread
Added by 123EasyAsPie

In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, combine dry ingredients, and mix together. Pour in ...
Stir-Fry for One
Added by 123EasyAsPie

Cut meat into very thin strips about 2 inches long. In bowl, mix cornstarch and sherry; stir in meat and let stand for 10 min or up to 2 hours. Cut...
Tomato Blossoms
Added by 123EasyAsPie

CUT AN X IN TOP OF EACH TOMATO. TUCK SMOKED OYSTER INTO EACH. PRESS CLOSED AND/OR SECURE WITH TOOTHPICK. NINE TOMATOES EQUAL ONE SERVING. Makes 2...
Vegetable Sausage (Hoy Jaw)
Added by 123EasyAsPie

Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat ...
Cocoa Substitution
Added by 123EasyAsPie

HERSHEY'S Cocoa may be substituted for a variety of chocolate baking ingredients in recipes. HERSHEY'S Unsweetened Cocoa is naturally low in fat...
Curried Mango Sauce
Added by 123EasyAsPie

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove...
Ginger Rice
Added by 123EasyAsPie

1. In a small, heavy saucepan combine the water, vermouth, ginger, butter, and salt. Bring to a boil, reduce heat to low, and stir in rice. ...
Melted Leeks
Added by 123EasyAsPie

Cut off the dark green leaves from the top of the leeks. Slit the leeks about half way down the center and wash well under cold running water. S...
Top Of Stove Short Ribs
Added by 123EasyAsPie

Dust ribs with flour; brown in shortening in large heavy pan. Pour off excess fat. Combine remaining ingredients; pour over ribs. Cover. Cook ov...
Almond Brittle bars
Added by 123EasyAsPie

Beat together butter, coffee powder, salt, and almond extract. Gradually beat in sugar. Beat until light and fluffy. Stir in flour and choco...
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