Browse Featured Recipes
Added by 123EasyAsPie
Shave the yellow peel from the lemons, cutting very thinly so that as little of the white underlayer as possible is attached. Set the yellow sli...
Added by 123EasyAsPie
Toss shrimp with salt, 2 teaspoons of garlic and 1 1/2 tablespoons olive oil. Season with fresh ground pepper. Refrigerate for 1 hour. Prepare d...
Added by 123EasyAsPie
Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in ...
Added by 123EasyAsPie
From: "Tracie Radtke"
Added by 123EasyAsPie
1. Peel, core and slice apples thinly or dice them 2. Place apples in a row at one end of stretched dough. 3. Top it with walnuts, raisi...
Added by 123EasyAsPie
Scald milk and add the beaten eggs and seasonings. In a prepared pastry shell, sprinkle the meat and cubed cheese. Pour the egg mixture over the ...
Added by 123EasyAsPie
Cook cornmeal, sugar, salt, shortening, and milk until thick over medium heat; cool to lukewarm. Dissolve yeast in warm water. Add to mixture with ...
Added by 123EasyAsPie
Cream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, ...
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In a medium-sized bowl combine beaten eggs with all ingredients except cheese , parsley and paprika. Lightly grease a pie pan, preferably deep d...
Added by 123EasyAsPie
A traditional and popular way to eat asparagus in Italy. Use the freshest, fattest asparagus spears you can find. 2 pounds fresh asparagus t...