Browse Featured Recipes
Fergy's Bbq Rub
Added by 123EasyAsPie

Mix in food processor or blender, store in old spice jar or air tight container. Posted to bbq-digest by "Fergy" on Dec 16, ...
Rump Steak with Red Wine And Shallots
Added by 123EasyAsPie

Season steak and fry fiercely in the butter and oil. Remove and keep warm. Cook the shallots in the pan and then add the wine and reduce. Th...
Whole Foccacia Sandwich
Added by 123EasyAsPie

In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over that mixture and let stand for 10 minutes, to bloom (it should begin...
Cold Noodles with Peanut Sauce
Added by 123EasyAsPie

Everyone loves Chinese noodles, with their spicy, pungent sauce. This particular sauce uses garlic, fresh ginger peanut butter and tahini. It's ...
Fuzzy Navel Shake
Added by 123EasyAsPie

Combine all ingredients in container of an electric blender; cover and process until smooth. Makes 2 Servings...
Guava Cream Cheese Topping
Added by 123EasyAsPie

Mash all ingredients in a bowl with fork until light and fluffy. Recipe By :TOO HOT TAMALES SHOW #TH6132 Posted to MC-Recipe Digest V1 #...
Barley Honey Muffins
Added by 123EasyAsPie

Combine milk, oil, honey and vanilla. Add beaten eggs and sugar. Mix well. Sift dry ingredients and add to wet mixture. Mixture will have consisite...
Roast Veal Loin with Shallots and Wild Mushro
Added by 123EasyAsPie

*Note: Side of veal loin should be boned, trimmed and tied. **Shitake mushrooms should be stemmed and sliced. ***Suggested fresh herbs are rosem...
CHEESE FONDUE FROM KATHERINE SMITH
Added by 123EasyAsPie

Rub inside of fondue pot with cut garlic clove. Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbl...
Shellfish Cioppino
Added by 123EasyAsPie

In a nonreactive large, flameproof casserole, heat olive oil over medium heat. Cook onion 3 to 4 minutes, or until softened. Add garlic and ho...
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next » | Last >
Refine Your Search
Stock   [Remove]
Technique
Cuisine
french (1)
swiss (1)
Main Ingredient