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Tequila Sunrise
Added by 123EasyAsPie

Pour tequila and orange juice over ice in tall glass. Add grenadine, which will form layer at bottom of glass. (C) 1992 The Los Angeles Time...
Healthy Inbetweens
Added by 123EasyAsPie

Peel cucumbers. Cut in half lengthwise. Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks. Quarter tomatoes, scoop out see...
Salmon in White Wine And Mushroom Sauce
Added by 123EasyAsPie

Poach salmon with sliced mushrooms, wine and water for 4 minutes at 180 degrees C / 350 degrees F / gas mark 4. When cooked, remove the salmon s...
Cherries To My Darling Topping
Added by 123EasyAsPie

Drain filling/topping in sieve over medium-size bowl. Use some of sauce to sandwich cake layers together. Stir together cherries and almond extract...
Crunchy Granola Bars
Added by 123EasyAsPie

Preheat oven to 375 degrees. In large saucepan, over low heat, melt Fleischmann's margarine, brown sugar and honey, stirring constantly. Remove ...
Dragon's Breath Chicken Wings
Added by 123EasyAsPie

(by Judy Howle) Make marinade. Place all in gallon ziploc bag (or lg. plastic container). Marinate from 24-48 hrs. in refrigerator, turning ...
Ligurian Caviale Dei Poveri (Simulated Caviar
Added by 123EasyAsPie

In food processor or blender, mix all ingredients together to obtain a smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in ...
Never Fail Divinity (Candy)
Added by 123EasyAsPie

Mix sugar, syrup, water, and salt. Boil till sugar melts, then cook without stirring tohard ball or 250 degrees on thermometer. Beat 2 egg whi...
ROQUEFORT  and  APPLE OMELET
Added by 123EasyAsPie

1. Saute apples in 2 tablespoons of the butter in large omelet pan over high heat until just fork-tender, about 1 minute. Transfer to plate. 2....
MARSALA CREAM SAUCE
Added by 123EasyAsPie

Recipe by: Ana Kurland Saute shallot in the butter, covered, for 5 min. add wine and thyme and reduce until only abo...
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