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Strawberries with Molasses Sour Cream Sauce
Added by 123EasyAsPie

In a small bowl whisk together sour cream, sugar, vanilla and 2 tablespoons molasses until smooth. Divide strawberries between 4 bowls and top with...
Zucchini Squash Strips
Added by 123EasyAsPie

From: "Natalie Frankel" Date: Thu, 25 Jul 1996 23:50:05 -0500 (CDT) Wash the squash but do not peel. Cut it in...
Smoked Salmon And Scrambled Eggs
Added by 123EasyAsPie

French style scrambled eggs: Break 4 eggs into a bowl, season with salt and pepper and whisk thoroughly. Melt a knob of butter in a deep fry...
Cinnamon-Spiced Tea
Added by 123EasyAsPie

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2...
Creole Garlic and Shrimp Appetizer
Added by 123EasyAsPie

1. Cream butter with wooden spoon for several minutes. 2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon lemon juice; mix w...
Flying Popcorn Balls
Added by 123EasyAsPie

Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted. ...
GARLIC  and  HERB BOURSIN
Added by 123EasyAsPie

8 oz cream cheese 1/4 c real butter, : room temp. 1/2 ts Spice Islands : Beau Monde seasoning 1 md to ...
MOLASSES SUGAR COOKIES
Added by 123EasyAsPie

Melt shortening in a 3 or 4 quart saucepan over low heat. Remove from heat; let cool. Add sugar, molasses and egg; beat well. Sift together flo...
BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK)
Added by 123EasyAsPie

Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika Makes 5 Servings...
Herbal Ice Tea~
Added by 123EasyAsPie

Place tea bags in water. Let steep overnight. Add ice. Sweeten to taste. Makes 1 servings...
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