Browse Featured Recipes
Added by 123EasyAsPie
As it sears over high heat, the salmon cooks skin-side down. The skin will become dark and crisp because the sugar crystallizes, imparting a gre...
Added by 123EasyAsPie
In a food processor, grind cranberries and onion. In a bowl mix sour cream, sugar and horseradish. Manually, combine sour cream mixture with choppe...
Added by 123EasyAsPie
4 TO 6 SERVINGS DAIRY-FREE Figs are one of the sweetest fruits. Marinated in juice, they produce a dish of elegant simplicity. Although this...
Added by 123EasyAsPie
Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown o...
Added by 123EasyAsPie
PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN 1. COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND WAT...
Added by 123EasyAsPie
Directions (prep 10 mins; steeping 60 mins; chilling 60 mins) Select 16 or 20 figs (serving 4.) In a medium, nonaluminum saucepan, bring to a boil ...
Added by 123EasyAsPie
Cream shortening & sugar. Add molasses & mix. Add eggs & mix well. Add soda to buttermilk. Add alternately with dry ingredients. To store, put in ...
Added by 123EasyAsPie
Mix cream cheese and butter with a fork; add pesto and mix well. Line a small (3-cup) loaf pan or bowl with plastic wrap, leaving several inch...
Added by 123EasyAsPie
To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberr...
Added by 123EasyAsPie
Prep: 15 minutes Cook: 10 minutes In a small saucepan, melt six tablespoons of the butter. Whisk in two tablespoons of the mustard until ble...