Browse Featured Recipes
Swiss Salad
Added by 123EasyAsPie

Cut the cheese into 1/2" cubes. Drain the beets and cut them into 1/2" pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk ...
Feigen-Sahne-Suepchen (Fig Creme Soup)
Added by 123EasyAsPie

1. Wash and dry the figs. Then cut them into quarters. Heat some oil in a pot. Put the figs in and cook them until tender then take them out. Take ...
Smoked Fish Log
Added by 123EasyAsPie

Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, sal...
Favorite Sweet Potato Casserole
Added by 123EasyAsPie

Combine hot mashed potatoes, margarine , orange juice and salt. Whip in one cup miniature marshmallows. Place in a 1 1/2 qt. casserole. Bake at 350...
Libby's Fruit Drink
Added by 123EasyAsPie

puree in blender 30-45 seconds. makes about sixteen delicious, filling, vegan, nutritious ounces. Source: apparent original Posted by...
Potluck Special
Added by 123EasyAsPie

In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-quart baking dish. Cover and bake at 350° F. f...
Tricolor Vichyssoise interpreted by Michael Loo
Added by 123EasyAsPie

Wilt the leek in the butter; add potatoes and water (or stock). Bring to a boil, then lower heat to low and cook until potatoes are done. Season...
Ruppert's Watermelon and Arugula Salad
Added by 123EasyAsPie

Chef John cochran says people think this sounds weird, but then change their minds when they taste the appealing combination. Season olive o...
Frozen Jack-O-Lanterns (Halloween)
Added by 123EasyAsPie

Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lant...
Lemon Cloud Pie
Added by 123EasyAsPie

Prepare piecrust and bake. Make sure it has cooled completely. In medium saucepan, combine sugar and cornstarch; mix well. Stir in water, lemon juice ...
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