Browse Featured Recipes
Simple Corn Bread
Added by 123EasyAsPie

In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, combine dry ingredients, and mix together. Pour in ...
Tomato Blossoms
Added by 123EasyAsPie

CUT AN X IN TOP OF EACH TOMATO. TUCK SMOKED OYSTER INTO EACH. PRESS CLOSED AND/OR SECURE WITH TOOTHPICK. NINE TOMATOES EQUAL ONE SERVING. Makes 2...
Vegetable Sausage (Hoy Jaw)
Added by 123EasyAsPie

Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat ...
Fried Custard Squares with Rum Sauce
Added by 123EasyAsPie

*available at some supermarkets **available seasonally at specialty produce markets and some supermarkets Make custard squares: B...
Cocoa Substitution
Added by 123EasyAsPie

HERSHEY'S Cocoa may be substituted for a variety of chocolate baking ingredients in recipes. HERSHEY'S Unsweetened Cocoa is naturally low in fat...
Curried Mango Sauce
Added by 123EasyAsPie

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove...
Melted Leeks
Added by 123EasyAsPie

Cut off the dark green leaves from the top of the leeks. Slit the leeks about half way down the center and wash well under cold running water. S...
Peachy Yogurt Cooler
Added by 123EasyAsPie

Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT ...
Roasted Cherry Tomato Clafoutis
Added by 123EasyAsPie

Remove stems from tomatoes. Arrange in single layer in shallow 6-cup (1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic, sugar, 1/2 ...
Asparagus Spears with Citrus-Ginger Dip
Added by 123EasyAsPie

Snap tough ends off asparagus. Peel stalks, if desired. In a large skillet, bring about 1 inch of water to a boil. Add asparagus and simmer, ...
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