Browse Featured Recipes
1995 2nd Place Brown Butter Maple Spritz
Added by 123EasyAsPie

1. To brown the butter, melt butter in a small, heavy saucepan over low heat. When fully melted, increase heat to medium and cook, stirring cons...
Beef with Wine and Mushroom Sauce
Added by 123EasyAsPie

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook ...
Garlic-Lemon-Herb Rub
Added by 123EasyAsPie

In a small bowl, combine ingredients and mix well. Use the day it is mixed. NOTES : Great on game hens and chicken before grilling. Reci...
Tahu with Oyster Sauce (Beancurd)
Added by 123EasyAsPie

Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute. Add the oyster sauce and mix the water with cornflour. Boil together. ...
Added by 123EasyAsPie

Stem the eggplants and cut each into half, lengthwise. Cut each half crosswise, into 4 chunks. In covered saucepan, simmer chunks in water to c...
Great-Grandmother Lillie's Turnip Soup
Added by 123EasyAsPie

Gently but thoroughly scrub the turnips under cold running water. Trim off the root ends and the green tops. Young turnips do not need to be pe...
Red-Simmered Pork with Mushrooms
Added by 123EasyAsPie

1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid. ...
Added by 123EasyAsPie

Build up following layers in a medium size, buttered casserole:potatoes, sprinkled with brown sugar then dotted with butter, and then orange sli...
Added by 123EasyAsPie

Place crackers on bottom of buttered 12 x 7 glass pan. Set this aside. Combine butter and brown sugar in a 4 cup glass measure cup and micro on ...
Alcohol Substitutes 2
Added by 123EasyAsPie

Here are some suggestions from a 1988 magazine article if you are feeling creative: For 1 cup of wine, try 7/8 cup chicken stock for savory ...
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