Browse Featured Recipes
Tomato Vinaigrette Dressing - Lowfat
Added by 123EasyAsPie

I was reading today's Food section in the Boston Globe (5/4/94), and thought of all of you on this list who are always looking for a good recipe ...
Vinaigrette Sauce
Added by 123EasyAsPie

Contributed to the echo by: Michelle Bass Originally from: "The Best of Bon Appetit Cookbook", Knapp Press, 1979 VINAIGRETTE SAUCE Combine all i...
Tropical Fruit Mincemeat
Added by 123EasyAsPie

Scrub the lemon, grate the rind and squeeze the juice into a bowl. Thoroughly mix in the rest of the ingredients and leave overnight for the ...
Tuna Fish Sauce with Bow Ties
Added by 123EasyAsPie

Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3 ...
Butterscotch Ice Cream Cake
Added by 123EasyAsPie

CRUST: In small bowl, combine graham cracker crumbs, pecans, and butter. Press firmly on bottom and 1" up side of 9" springform pan. Refrigerate. ...
Deep-Fried Shrimp and Peas
Added by 123EasyAsPie

1. Deep-fry shrimp as in "Basic Deep-fried Shrimp". 2. Shell and parboil peas. 3. In one cup, combine sherry, soy sauce, salt and pepper...
Italian Style Anise-Fennel
Added by 123EasyAsPie

salt and pepper to taste Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in olive oil and butter. Remove garlic and...
Pumpkin and Coconut Cream Soup
Added by 123EasyAsPie

Sprinkle lemon or lime juice over pumpkin and leave to stand for 20 minutes. Shell and devein fresh prawns or wash dried shrimp. In a food ...
CANDY SHOP COOKIE PIZZA (CRISP)
Added by 123EasyAsPie

Preheat oven to 375. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan. In small bowl, combine flour, baking soda and salt. Set a...
MUSHROOM  and  SPINACH LASAGNA
Added by 123EasyAsPie

Sauce Use the first 8 ingredients to make the sauce. Roast the red peppers, and all the onions and garlic. (to roast onion and garlic in a micro...
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