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Finocchi a la Giuda (Fennel Jewish Style)
Added by 123EasyAsPie

Source The classical cuisine of the Italian jews by Edda Servi-Machlin Remove and disgard all the bruised and tough parts of the fennel and cut...
Humboldt Tuna Marinade
Added by 123EasyAsPie

Mix marinade ingredients. Marinate fish or poultry for 5-6 hours. If your doing Tuna fillets (highly recommended), cut them in thick (1") wheels....
Raspberry Sherbert
Added by 123EasyAsPie

This easy sherbert is great served with the bunny cookies (see below). You will need: ยท How to Make Your Raspberry Sherbert Combine raspber...
Salmon Burgers with Brown Butter Sauce
Added by 123EasyAsPie

Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriand...
Sangria #01
Added by 123EasyAsPie

1. Combine the lemon juice, sugar, and orange juice. Pour the mixture into 6 (12-oz.) glasses filled with ice. Add club soda until 3/4 of each ...
BUTTERY PAN ROLLS
Added by 123EasyAsPie

In a large bowl, dissolve yeast in warm water (110); let stand until bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and salt. ...
PEAR  and  CUCUMBER SALAD
Added by 123EasyAsPie

Combine pears, lemon juice, sugar, and salt. Slice cucumber paper thin, and toss lightly with pears. Arrange on crisp lettuce; serve with mayon...
FISH SLICES~ PEKING STYLE
Added by 123EasyAsPie

1. Mix marinade, plop fish slices into marinade and refrigerate for 30 minutes. 2. Place dried mushrooms in warm water for 15 + minutes to s...
Creamed Spinach No. 2
Added by 123EasyAsPie

Directions: Blanch the spinach in boiling water for 2 to 3 minutes. Drain. Puree the spinach in a blender or food processor with the veal st...
Pork Salad With Cabbage Slaw ^
Added by 123EasyAsPie

Sprinkle pork with pepper and nutmeg. Place meat on the unheated rack of a broiler pan. Broil 4-5" from heat 18-25 minutes or till no pink remai...
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