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Mincemeat Cookies
Added by 123EasyAsPie

Cream butter & sugar. Add eggs. Crumble mincemeat & nuts & mix well. Add dry ingredients. Dough will be very stiff. Shape dough into long, thin ...
Broiled Filet Mignon
Added by 123EasyAsPie

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook ...
Applesauce Prune Cake
Added by 123EasyAsPie

1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and...
Humboldt Tuna Marinade
Added by 123EasyAsPie

Mix marinade ingredients. Marinate fish or poultry for 5-6 hours. If your doing Tuna fillets (highly recommended), cut them in thick (1") wheels....
Sangria #01
Added by 123EasyAsPie

1. Combine the lemon juice, sugar, and orange juice. Pour the mixture into 6 (12-oz.) glasses filled with ice. Add club soda until 3/4 of each ...
BUTTERY PAN ROLLS
Added by 123EasyAsPie

In a large bowl, dissolve yeast in warm water (110); let stand until bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and salt. ...
ALICE'S  PICKLES
Added by 123EasyAsPie

Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1 1/2 cups white vinegar and 1 to 1 1/2 cups sugar and cool. Soak in 2 tablespoons salt for ...
PEAR  and  CUCUMBER SALAD
Added by 123EasyAsPie

Combine pears, lemon juice, sugar, and salt. Slice cucumber paper thin, and toss lightly with pears. Arrange on crisp lettuce; serve with mayon...
FISH SLICES~ PEKING STYLE
Added by 123EasyAsPie

1. Mix marinade, plop fish slices into marinade and refrigerate for 30 minutes. 2. Place dried mushrooms in warm water for 15 + minutes to s...
Creamed Spinach No. 2
Added by 123EasyAsPie

Directions: Blanch the spinach in boiling water for 2 to 3 minutes. Drain. Puree the spinach in a blender or food processor with the veal st...
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