Browse Featured Recipes
Stuffing for Irish Roast Pork
Added by 123EasyAsPie

To potatoes, add butter, onion, apples, herbs, salt & pepper. Mix well. File
Finocchi a la Giuda (Fennel Jewish Style)
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Source The classical cuisine of the Italian jews by Edda Servi-Machlin Remove and disgard all the bruised and tough parts of the fennel and cut...
Garden Zucchini with Cheese
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Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With = stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. I...
Raspberry Sherbert
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This easy sherbert is great served with the bunny cookies (see below). You will need: ยท How to Make Your Raspberry Sherbert Combine raspber...
Salmon Burgers with Brown Butter Sauce
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Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriand...
Added by 123EasyAsPie

Combine pears, lemon juice, sugar, and salt. Slice cucumber paper thin, and toss lightly with pears. Arrange on crisp lettuce; serve with mayon...
Added by 123EasyAsPie

1. Mix marinade, plop fish slices into marinade and refrigerate for 30 minutes. 2. Place dried mushrooms in warm water for 15 + minutes to s...
Added by 123EasyAsPie

Method: 1. Clean the trout. The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and ...
Creamed Spinach No. 2
Added by 123EasyAsPie

Directions: Blanch the spinach in boiling water for 2 to 3 minutes. Drain. Puree the spinach in a blender or food processor with the veal st...
Pork Salad With Cabbage Slaw ^
Added by 123EasyAsPie

Sprinkle pork with pepper and nutmeg. Place meat on the unheated rack of a broiler pan. Broil 4-5" from heat 18-25 minutes or till no pink remai...
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