Browse Featured Recipes
Stufato of Swordfish and Shellfish (Hl)
Added by 123EasyAsPie

Place 1/8 cup of the olive oil, the garlic, and the shellfish in a deep pot over medium-high heat. Cover and cook for 4 to 5 minutes, stirring f...
Vidalia Onion Risotto with Feta Cheese
Added by 123EasyAsPie

Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly ab...
Zucca Alla Noce Di Burro
Added by 123EasyAsPie

1. Preheat oven to 380 F. 2. Peel the squashes. Cut in half and remove the seeds, then cut in 3-in. by 1/2-in. strips. 3. Melt the b...
Easy Swiss Steak
Added by 123EasyAsPie

Seasoned flour Optional: approx 1 lb carrots, sliced and added with the other ingredients. Cut steak into serving sized pieces. Remove all ...
French Donuts
Added by 123EasyAsPie

Cream together shortening and sugar. Add eggs and beat well. Sift together flour, salt, baking powder and nutmeg. Alternately add flour mixture and...
Layer Cake with Fresh Coconut Icing
Added by 123EasyAsPie

Cake: Preheat oven to 350F. Grease two 9-inch cake pans and dust with flour. Place circles of wax paper in the bottoms of the pans and grease ...
Lyndon Johnson's Chili Con Carne
Added by 123EasyAsPie

In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredi...
Pina Colada #2
Added by 123EasyAsPie

In blender, combine Captain Morgan Rum, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. MILITARY FAMILY MAGAZINE ...
CAULIFLOWER  and  RED LENTIL CURRY
Added by 123EasyAsPie

In a large saucepan over low heat, combine lentils, onions, curry powder, salt, turmeric, and 2 cups water; bring to a simmer. Cover and cook, s...
Summer Melon Fruit Salad with Prickly Pear Syrup
Added by 123EasyAsPie

Cut the muskmelon or cantaloupe in half and scoop out the seeds. Scoop the melon into 1-inch balls and place in a bowl. Cut the peaches in half...
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