Browse Featured Recipes
Caipirinha (Classic Brazilian Cocktail)
Added by 123EasyAsPie

From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore) Date: Wed, 10 Jul 1996 11:01:35 +0930 You will need a jug, because you are goi...
Hashed Brown Potatoes (Po
Added by 123EasyAsPie

TEMPERATURE: 375 F. GRIDDLE : 1. USE DEHYDRATED HASH BROWN POTATOES. ADD 3 3/4 GAL HOT WATER AND 2 3/4 OZ SALT. STIR. LET STAND 20 MINU...
Ogtzfak
Added by 123EasyAsPie

Cream the butter (margerine) and sugar. Add the eggs, milk, brandy, salt, and baking powder. Gradually add the flour until the dough is not sticky...
Bar-B-Q: Golden Chicken
Added by 123EasyAsPie

With kitchen scissors or chef's knife, cut along each side of chicken's backbone; remove backbone and trim visible fat. Tuck wing tips behin...
Roasted Pecan Chicken
Added by 123EasyAsPie

Cheese Spread: In a food processor combine pecans, goat cheese, garlic, olive oil, lemon juice and pepper to taste. Process utnil mixture forms a ...
TRAFFIC LIGHT2
Added by 123EasyAsPie

1. Pour green creme de menthe into a liqueur glass or a brandy snifter. 2. Float creme de banana. 3. Float sloe gin. Recipe by: The Complete...
BAR-B-QUE CHUCK ROAST (MISSOURI BEEF COUNCIL)
Added by 123EasyAsPie

* USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK. ** SEE MARINADES CATAGORY FOR MARINADE RECIPE *** RECIPE WITH MARINADE CONTAINS A...
Grilled Chicken Breasts With Cilantro Pecan Pesto
Added by 123EasyAsPie

Make the pesto: combine first 7 ingredients in a food processor and process until a rough paste is formed. Cover and set aside. Coat the chick...
Granny's Splce Cookles
Added by 123EasyAsPie

In a mixing bowl, cream butter and sugar. Add egg, corn syrup, orange peel and cold water. Combine flour, baking soda, cinnamon, ginger and clov...
Taillaule (NEUCHATEL) (E)
Added by 123EasyAsPie

(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch) ...
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