Browse Featured Recipes
[<$2.50 Serving] Deli Bow-Tie Scramble
Added by 123EasyAsPie

A quick and colourful cheesy pasta that can be made into a vegetarian dish if you want to eliminate the meat. In a large pot of boiling salt...
Rabbit with Mustard And Herbs
Added by 123EasyAsPie

Cut each fillet into 3 pieces and toss in the flour. Reserve flour. Heat 15ml (1tbsp) oil in a large frying pan and brown the rabbit quickly. Remov...
Buckeyes #1
Added by 123EasyAsPie

Combine butter & peanut butter. Beat. Add powdered sugar & mix well. Add cereal & mix well again. Make into 1-inch balls (mixture may be crumbly.) ...
Apricot Spice Butter
Added by 123EasyAsPie

Wash, peel and pit apricots; cut into small pieces. Cook in their own juices over a very low heat until fruit is soft. Measure apricot pulp; add ...
Eggplant Marrakech
Added by 123EasyAsPie

I made these two recipes over the weekend - they're from Sundays at Moosewood cookbook, with appropriate changes to make them. I really like exo...
Australian Outback Beer Sauce
Added by 123EasyAsPie

Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally. From: The Register Guard, by Edythe P...
Italian Ice
Added by 123EasyAsPie

NOTE: I use a high powered blender called a VITA MIX to make this recipe. Take your chances if you use a regular blender, as chopping the ice may ...
Karen's Egg Bread
Added by 123EasyAsPie

Add yeast mixture to above. Add 3 cups water. Add flour. Knead, let rise twice, ro.l out into four loaves. Brush with egg white. Sprinkle with...
Risotto with Gorgonzola and Pistachios
Added by 123EasyAsPie

Heat oil in heavy saucepan over medium heat. Saute onion until translucent, about 3 minutes. Add rice and stir 1 minute. Add wine and stir until li...
CHOCOLATE MINT SNOW-TOP COOKIES 2
Added by 123EasyAsPie

In small bowl, combine flour, baking powder and salt; set aside. In small saucepan over low heat, melt 1 cup mint chocolate chips. (Or, microwav...
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