Browse Featured Recipes
Simple Stuffing for Poultry
Added by 123EasyAsPie

Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often unt...
Sos in White Sauce
Added by 123EasyAsPie

1. In a skillet, brown ground chuck. Drain. 2. Add butter, salt, pepper, and milk. Stir. 3. In a separate container, mix water with the flour un...
The Mole of Santa Clara
Added by 123EasyAsPie

Prepare the Meat: Put poultry in a stockpot with 4 cups of cool water. Bring to a boil, skim foam off top, reduce heat and simmer until tender (...
Chopped Herring
Added by 123EasyAsPie

From: Ruth Heiges Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT) Change water in which the herring is soaking at least ...
Baked Catfish A'la Meuni'ere
Added by 123EasyAsPie

1. Thaw frozen fish according to package directions. 2. Beat egg and water. 3. Combine cracker meal, cheese and seasoning; dip fish fillet in ...
Hot Orange Chutney
Added by 123EasyAsPie

Grate peel of oranges and lemon. Remove and discard all white pith. Cut fruit into quarters (reserve juices) and chop into cubes, discarding seeds....
Mimi Sheraton's Potato Pancakes
Added by 123EasyAsPie

Wash and peel potatoes. Peel onions. Cut both vegetables into large chunks. Grate some chunks of the potato, alternating with the onion using ...
Rotel Cheese Dip
Added by 123EasyAsPie

: To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler. : Micro...
COCONUT-PECAN FILLING  and  FROSTING
Added by 123EasyAsPie

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 mi...
Corn and Walnut Dip *
Added by 123EasyAsPie

Beat all ingredients except corn, walnuts and onion, in a large bowl, on medium speed, until smooth. Stir in corn, walnuts and onions. Serve wit...
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