Browse Featured Recipes
Taro Pudding Cake (Wu Tao Go)
Added by 123EasyAsPie

1 9 inch round cake 2 c Taro cut into 1/4 inch cubes 1 3/4 c Chicken broth 1 c Swansdown cake flour -(no substitute) ...
White- and Red-Cooked Chicken
Added by 123EasyAsPie

1. Wipe chicken with a damp cloth and place in a heavy pan with cold water. Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pou...
Savory Zucchini Bread
Added by 123EasyAsPie

Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan. ...
Chocolate Pots De Creme ( Mw )
Added by 123EasyAsPie

* German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Mi...
Egg Drop Soup #5
Added by 123EasyAsPie

Soak dried mushrooms. Shred pork. Combine cornstarch, sherry & egg white; add to pork & toss to coat. Sprinkle with sesame oil. Shred bamboo shoots...
Herbed Chicken Breast in Red Wine
Added by 123EasyAsPie

1.Peel carrots and garlic.Saute both in half of the butter and oil for about 3 minutes. 2.Add 1 tablespoon flour; stir and add the broth.Simmer,...
Lemon Fluff Custard
Added by 123EasyAsPie

Preheat oven to 325 degrees F. Mix the well-beaten egg with the sugar and salt. Add one-half of scalded half and half in a very fine stream,...
Pineapple Mustard Sauce for Ham
Added by 123EasyAsPie

Combine reserved juice and remaining ingredients except for pineapple. Cook until it boils and thickens. Add pineapple chunks. Heat through. Spoon ...
No-bake Orange-Peanut Butter Drops
Added by 123EasyAsPie

In medium size saucepan over medium heat, stirring constantly, bring to boil sugar, orange juice and butter. Remove from heat; stir in peanut b...
Glossary of Indian Cooking Terms #3
Added by 123EasyAsPie

Halwai pastry chef Halwai ki Ducan pastry shop Hara Dhania fresh coriander leaves ...
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