Browse Featured Recipes
Stuffing for Irish Roast Pork
Added by 123EasyAsPie

To potatoes, add butter, onion, apples, herbs, salt & pepper. Mix well. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001....
Tomato Blossoms
Added by 123EasyAsPie

CUT AN X IN TOP OF EACH TOMATO. TUCK SMOKED OYSTER INTO EACH. PRESS CLOSED AND/OR SECURE WITH TOOTHPICK. NINE TOMATOES EQUAL ONE SERVING. Makes 2...
Finocchi a la Giuda (Fennel Jewish Style)
Added by 123EasyAsPie

Source The classical cuisine of the Italian jews by Edda Servi-Machlin Remove and disgard all the bruised and tough parts of the fennel and cut...
Fried Custard Squares with Rum Sauce
Added by 123EasyAsPie

*available at some supermarkets **available seasonally at specialty produce markets and some supermarkets Make custard squares: B...
Curried Mango Sauce
Added by 123EasyAsPie

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove...
Garden Zucchini with Cheese
Added by 123EasyAsPie

Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With = stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. I...
Peachy Yogurt Cooler
Added by 123EasyAsPie

Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT ...
Roasted Cherry Tomato Clafoutis
Added by 123EasyAsPie

Remove stems from tomatoes. Arrange in single layer in shallow 6-cup (1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic, sugar, 1/2 ...
TROUT IN WINE (NZ)
Added by 123EasyAsPie

Method: 1. Clean the trout. The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and ...
Asparagus Spears with Citrus-Ginger Dip
Added by 123EasyAsPie

Snap tough ends off asparagus. Peel stalks, if desired. In a large skillet, bring about 1 inch of water to a boil. Add asparagus and simmer, ...
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