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Swedish Pineapple Cake
Added by 123EasyAsPie

Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1 teaspoon vanilla 1/2 cup nuts -- chopped Mix by hand. Greas...
Taro Pudding Cake (Wu Tao Go)
Added by 123EasyAsPie

1 9 inch round cake 2 c Taro cut into 1/4 inch cubes 1 3/4 c Chicken broth 1 c Swansdown cake flour -(no substitute) ...
White- and Red-Cooked Chicken
Added by 123EasyAsPie

1. Wipe chicken with a damp cloth and place in a heavy pan with cold water. Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pou...
Chocolate Pots De Creme ( Mw )
Added by 123EasyAsPie

* German Chocolate should be corasely chopped. In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt. Mi...
Cioppino Ala Miron
Added by 123EasyAsPie

Saute garlic, onions, parsley, celery and green pepper in hot oil using a large heavy kettle or Dutch oven; add tomatoes, tomato sauce, wine and...
Egg Drop Soup #5
Added by 123EasyAsPie

Soak dried mushrooms. Shred pork. Combine cornstarch, sherry & egg white; add to pork & toss to coat. Sprinkle with sesame oil. Shred bamboo shoots...
Herbed Chicken Breast in Red Wine
Added by 123EasyAsPie

1.Peel carrots and garlic.Saute both in half of the butter and oil for about 3 minutes. 2.Add 1 tablespoon flour; stir and add the broth.Simmer,...
Peanut Butter Fudge Brownie Bars
Added by 123EasyAsPie

Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blen...
No-bake Orange-Peanut Butter Drops
Added by 123EasyAsPie

In medium size saucepan over medium heat, stirring constantly, bring to boil sugar, orange juice and butter. Remove from heat; stir in peanut b...
Glossary of Indian Cooking Terms #3
Added by 123EasyAsPie

Halwai pastry chef Halwai ki Ducan pastry shop Hara Dhania fresh coriander leaves ...
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