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Brunswick Stew (Soup)
Added by 123EasyAsPie

Recipe by: Someone in Georgia, North Carolina, or Virginia In a large heavy kettle, heat bacon fat and add onions. Saute until lightly browned. Dus...
Chicken Marsala #1 (Bgmb90b)
Added by 123EasyAsPie

In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil until golden brown on both sides. Do it quickly and lightly. Remove from skille...
Apple Pie (Canned Apples)
Added by 123EasyAsPie

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. DRAIN APPLES, R...
Deep-Fried Lemon Chicken
Added by 123EasyAsPie

Wash and seed the peppers. Cut each one into strips about 2 x 1/4 inches. Cut the boneless chicken breast into strips about 3 x 1/2 inches. ...
Orange Pecan Gems
Added by 123EasyAsPie

1. Preheat oven to 350'F. Grease baking sheets. 2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. Beat at low speed...
Peach Colada
Added by 123EasyAsPie

Combine all ingredients in blender and blend well. Makes one drink. A winning recipe from the recent Peach Dessert Contest at the State Farmers...
Pretzels for the Breadmaker
Added by 123EasyAsPie

Add into the bread machine in this order. Set on manual. FORMING: Cut dough into short strips, roll into ropes and shape into pretzels. Cov...
SWEET ONION RELISH VIDALIA - WALLA WALLA - MA
Added by 123EasyAsPie

Mix together all ingredients. Pack into a 1 quart glass or plastic container. Refrigerate for 1 week before using. Nutrition per 1/4 cup cal...
INDIVIDUAL CARROT PORK LOAVES ( MW )
Added by 123EasyAsPie

Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain. Stir in egg yolk, bread crumbs, oregano, 1...
Stawberry Delight
Added by 123EasyAsPie

Recipe By : Taste Of Home Makes 8 servings...
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