Browse Featured Recipes
Black and White Cake
Black and White Cake
Added by 123EasyAsPie

Preheat oven to 350F and arrange rack to the center position. Grease and flour three, 8-inch round cake pans. Beat egg whites until stiff, but not ...
Penne Puttanesca
Penne Puttanesca
Added by 123EasyAsPie

Posted to fatfree digest V96 #251 Date: Tue, 10 Sep 1996 14:27:03 0000 From: Diane Jennings Makes 6 Serv...
Almond Cream Cheese Stuffed French Toast
Almond Cream Cheese Stuffed French Toast
Added by 123EasyAsPie

Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and st...
Clam and Potato Pancakes
Clam and Potato Pancakes
Added by 123EasyAsPie

MAKES 10 PANCAKES This dish is one of the few things that I can remember my father cooking. It is really just a Jewish potato latke with c...
Orange Roughy Kiev
Orange Roughy Kiev
Added by 123EasyAsPie

Rinse fish and pat dry. In small bowl, combine 6 tbsps softened butter, 2 tbsps chives and 1 tbsps lemon juice. Spread butter mixture evenly on one...
Orange Roughy with Lemon Sauce
Orange Roughy with Lemon Sauce
Added by 123EasyAsPie

1. Dip 1 fish fillet in the egg white, and then into bread crumbs. Coat both sides evenly; repeat for the remaining fillet. Be sure all sides ar...
Peking Doilies (Bork Bang)
Peking Doilies (Bork Bang)
Added by 123EasyAsPie

12-14 doilies 1 c All purpose flour; sifted 1/4 c Boiling water + 2 tsp. Sesame oil (or veg. oil) Makes 1 Servings...
Roast Pork With Caraway Seeds
Roast Pork With Caraway Seeds
Added by 123EasyAsPie

* Heat oven to 350 F. 1. Cut thin slices of garlic and insert them into little cuts in the meat. Salt it lightly, press on the caraway seeds...
"Departed" Creamed Fish
Added by 123EasyAsPie

To make mortreux of fisch. Tak plays or fresch meluel or merlyng & seth it in fayre water, and then tak awey the skyn & the bones & presse the ...
Savory Watermelon and Pineapple Salad
Savory Watermelon and Pineapple Salad
Added by 123EasyAsPie

Mix and serve. Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:23) (159) Fido: Co...
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