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Speculaas with Coffee Icing
Added by 123EasyAsPie

Preheat oven to 375 degrees In a mixing bowl, stir together flour, baking powder, and spices. In a separate bowl, cream together butter and ...
Wild Mushroom Soup (Veloute Forestiere)
Added by 123EasyAsPie

1. Rinse the wild mushrooms well under running water; then soak them in sherry for 1 hour. Drain the mushrooms and rinse off any remaining sand; ...
Zesty Cranberry Nut Sweet Rolls
Added by 123EasyAsPie

Bring orange juice to boil and pour over cranberries. Let stand for 10 minutes. Strain and save liquid. Heat butter with buttermilk until warm (...
Caper Sauce
Added by 123EasyAsPie

* Chopped Dill Pickle can be substituted for Capers. ~------------------------------------------------------ ~----------------- Combine mayo...
Crisped Chips for Mexican Chips
Added by 123EasyAsPie

Lightly spray each side of tortilla with Pam. Cut each tortilla into eight wedges. Arrange on baking sheet. Bake at 400 for 3 minutes on each side....
Garlicky Cranberry Chutney
Added by 123EasyAsPie

Cut ginger into very thin slices. Stack slices together and cut into very thin slivers. Bring ginger, garlic, vinegar, sugar and cayenne to simmer ...
Gluten-Free True Yeast Bread
Added by 123EasyAsPie

*For the lactose intolerant, you may delete the dry milk powder called for in yeast bread recipes and substitute, instead equal amounts of powdered...
Nimbu Rice
Added by 123EasyAsPie

Cook rice. Heat oil and add all other ingredients except for the lemon. Fry as appropriate. Mix stuff in pan with rice. Squeeze the lemon and add t...
Oysters and Artichokes
Added by 123EasyAsPie

Boil the artichokes. Remove hearts and slice thinly; scrape the leaves. Put into a buttered casserole. This may be done early and refrigerated u...
Added by 123EasyAsPie

ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: 1. Cut tomatoes into wedges. Slice celery diagonally into 1/2" pieces. Thinly slice green o...
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