Browse Featured Recipes
Maple-Glazed Acorn Squash with Currants
Added by 123EasyAsPie

Spread the cavity of each squash half with about 1/2 teaspoon of the butter, sprinkle the halves with salt and pepper to taste, and arrange them...
Mushroom Toast
Added by 123EasyAsPie

1 Place the bread under the grill until golden. Melt the butter in a pan, and saute the mushrooms for 3-4 minutes until softened. Season and serve ...
Dewitt Duck Gravy
Added by 123EasyAsPie

In a medium-sized saucepan, make a roux with 1/2 cup duck drippings and 2 Tablespoons flour, stirring until flour is absorbed. Pour in 1 cup of Hal...
Greek Patates
Added by 123EasyAsPie

Preheat the oven to 400 F. In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, ...
Green Beans and Bamboo Shoots
Added by 123EasyAsPie

* Green beans should be french cut. ** Bamboo shoots shoud be cut into 1/2-inch pieces. Cover and microwave frozen green beans in 1-qt casserol...
Pepper Poached Pears
Added by 123EasyAsPie

Ran across this recipe in an article in the Chron about weird taste combinations and thought it worth passing on. (Never mind the comments.) BT...
Rice Rolls
Added by 123EasyAsPie

Take an umeboshi plum and chop it into little pieces distributed through the rice. Lay some of this rice out on a piece of sushi nori (that's no...
GRILLED PEACHES  and  BERRIES
Added by 123EasyAsPie

Wash, peel and halve the peaches, removing pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously...
BORSCH (TURKISH BEET SOUP)
Added by 123EasyAsPie

Peel beets and cut into slivers with sharp knife or vegetable grater. Strain tomatoes, forcing pulp but not seeds through the strainer. Add wate...
Horseradish Slaw
Added by 123EasyAsPie

This slaw is best served on top of grilled steak or chicken sandwiches, or on a burger, for that matter. Dice the tomatoes and put them in a...
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