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Stir Fried Vegetables with Bean Curd
Added by 123EasyAsPie

Preparation: Cut pressed beancurd into sticks 2" long, the size of a lead pencil. Wash and trim celery and carrots; trim strings from back of ...
Egyptian Baked Sambusak
Added by 123EasyAsPie

1. in a small pot, over a small flame, mix all the Dough ingredients - except the flour. cook until the Margarine melts. pour into a bowl 2....
Lamb Steamed in Rice Powder
Added by 123EasyAsPie

Cut the meat into "butterfly" slices by making one slice not quite all the way through and the second slice all the way through. Pound the meat...
Baked Potato Wedges
Added by 123EasyAsPie

Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin ...
Mom's Best Raised Biscuits
Added by 123EasyAsPie

1. In small bowl combine yeast, sugar, and water; let stand until bubbly, about 15 minutes. 2. In a large bowl, stir together flour, bakin...
Pork Tenderloin Diane
Added by 123EasyAsPie

Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat....
SAUTEED CHICKEN LIVERS WITH MUSHROOMS and ONI
Added by 123EasyAsPie

Clean the livers by removing any connective tissue and cut them in half. Pat dry on paper towels. Heat the butter and oil, add the mushrooms and...
ARTICHOKE ZUCCHINI SAUTE
Added by 123EasyAsPie

Prepare artichokes as for the "Artichoke Gondolas" recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Saute the ar...
Senator Richard B. Russell's Sweet Potato Pudding
Added by 123EasyAsPie

* Heat oven to 350 F. 1. Butter a casserole dish. Mix the sweet potatoes, granulated sugar, eggs, room temp. butter and vanilla together and...
Grilled Chicken Dijonnaise
Added by 123EasyAsPie

1. In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occasionally, for 30 m...
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