Browse Featured Recipes
Creamy Macaroon Indulgence
Added by 123EasyAsPie

MIX together milk, sour cream and liqueur in small bowl until smooth. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Sp...
Hayes Street Grill Apricot Crisp
Added by 123EasyAsPie

This is a dessert from one of the good ol' San Francisco eateries. Adapted from "A Taste of San Francisco", Doubleday, 1990. Preheat ove...
Hot Dog Pizza
Added by 123EasyAsPie

Unroll crescent rolls. Divide along short perforations to form 4 rectangles. Pat perforations together to seal seam. Place rectangles on a bakin...
Lemon-Filled Cake (Mix)
Added by 123EasyAsPie

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. USE WHITE CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINE...
Mint Julep #3
Added by 123EasyAsPie

From: THOMAS SHUNICK Date: Fri, 26 Apr 1996 17:31:11 -0400 (EDT) Recipe By : Joe Robertson Place six ...
Party Punch #1
Added by 123EasyAsPie

Put orange juice & lemonade into a punch bowl & mix with water as instructed on cans. Add ice cream & sherberts. Stir well & serve. MARY BAR...
Peanut Butter Fudge Brownie Bars
Added by 123EasyAsPie

Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blen...
Roasted and Marinated Bell Peppers
Added by 123EasyAsPie

Brush grill with oil; heat to medium to hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving...
REDFISH BEURRE ROUGE
Added by 123EasyAsPie

Bring fillets to room temp. Combine wine, stock, shallots, bay leaf, tomato sauce and basil in a large pan. Bring to boil then simmer for 10 min...
GARLICKY GREEK SALAD - Bon Appetit
Added by 123EasyAsPie

Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room t...
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