Browse Featured Recipes
Swiss Salad
Added by 123EasyAsPie

Cut the cheese into 1/2" cubes. Drain the beets and cut them into 1/2" pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk ...
Rustic Apple Tart
Added by 123EasyAsPie

Place flour and sugar in a large bowl. Cut in butter until it is in tiny pieces. Sprinkle mixture with water and gather together in a rough ball. ...
Smoked Fish Log
Added by 123EasyAsPie

Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, sal...
Egg Rolls #6
Added by 123EasyAsPie

Date: Wed, 8 May 1996 00:15:00 -0400 From: BobbieB1@aol.com Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over ...
Fondant
Added by 123EasyAsPie

From: "joyce underwood" This is a very good recipe that tastes like Tootsie Rolls. Actually, I've never eaten the...
Green Grape Spritzer
Added by 123EasyAsPie

In blender container, combine grapes and pineapple juice. Cover; blend until smooth. Strain to remove grape skins. Return liquid to blender cont...
Lemon Basil Cookies
Added by 123EasyAsPie

(Adapted from Martha Stewart's Sugar Cookie Recipe, MSL February '96) Sift together flour, salt and baking powder and set aside. In mixer, crea...
Red Potatoes with Chives
Added by 123EasyAsPie

Date: Fri, 3 May 1996 07:57:17 -0700 (MST) From: Sandy Gamble In nonstick skillet, melt butter over low heat. Add potatoe...
Tricolor Vichyssoise interpreted by Michael Loo
Added by 123EasyAsPie

Wilt the leek in the butter; add potatoes and water (or stock). Bring to a boil, then lower heat to low and cook until potatoes are done. Season...
Lemon Cloud Pie
Added by 123EasyAsPie

Prepare piecrust and bake. Make sure it has cooled completely. In medium saucepan, combine sugar and cornstarch; mix well. Stir in water, lemon juice ...
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