Browse Featured Recipes
Sorry Cake
Added by 123EasyAsPie

Preheat oven to 350 F. To make the cake, sift together the flour, baking soda and salt. Beat the shortening with the butter until well combine...
Gooseberry Sauce (Spiced)
Added by 123EasyAsPie

Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar, cornstarch, spices and salt in small saucepan. Cook, stirring constantly, ...
Late Summer Squash
Added by 123EasyAsPie

Saute onion in hot oil in saute pan until softened. Add tomato. Cover. Cook 2 minutes. Add squash to pan. Sprinkle on basil, thyme & oregano. Cook ...
Frozen Pumpkin Pie
Added by 123EasyAsPie

Put in baked pie shell . Freeze overnight. Put on meringue. Bake like Baked Alaska. 500 degree oven, 1 ~ 1 1/2 min. Makes 1 Servings...
Lemon Yogurt-Poppy Seed Muffins
Added by 123EasyAsPie

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4" or line with paper baking cups. Beat milk, oil, yogurt and egg...
Mallow-Graham Bars
Added by 123EasyAsPie

In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and pea...
Molded Dome of Cauliflower
Added by 123EasyAsPie

With a sharp knife, cut leaves & stem from cauliflower. divide into florets about 1-1/2 inch in diameter. Drop into boiling, salted water; boil abo...
FRUIT  and  SHRIMP SALAD - YAM POLAMAI
Added by 123EasyAsPie

1. Cut fruit into bite-sized pieces. If using pomelo, peel indi- vidual sections and break apart into grains about the size of a grape seed. if ...
Sweet and Sour Sauce, Fank's
Added by 123EasyAsPie

In a heavy saucepan, mix together over medium heat the water, red wine vinegar, and the sugar. Then, when the sugar dissolves and the mixture co...
Poached Salmon with Herb Flower Vinaigrette
Added by 123EasyAsPie

Source: The National Culinary Review, June'94 Herb flowers work particularly well here since they contain delicate flavor as well as fragrance, ...
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