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Added by 123EasyAsPie
Preheat oven to 375°F. Cream shortening, sugar and egg until light and fluffy. Stir in the rest of the ingredients. Drop on greased pan and bake for ...
Added by 123EasyAsPie
Mix together in a large bowl. Fill pint jars with the bean mixture and attach the following instructions: Posted to MM-Recipes Digest V4 #272 by...
Added by 123EasyAsPie
Butter a 10" tube pan and set aside.=20 In a large mixing bowl, combine the yeast, 1 tsp. of the sugar and the warm water. Set aside for 10 minutes...
Added by 123EasyAsPie
1. Thoroughly scrub the mussels under running water to remove the beards and grit. 2. In a saucepan, combine the mussels, oil, and wine with...
Added by 123EasyAsPie
Soak beans overnight in cold water to generously cover; or do a quick soak by bringing beans to boil in water to cover, boiling 2 minutes, covering...
Added by 123EasyAsPie
MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepan. MEASURE sugar and set aside. COMBINE fruit pectin crystals with 1/...
Added by 123EasyAsPie
1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE CARD M00001. 2. COMBINE CUCUMBERS, ONIONS, AND SLICED RADISHES (2 LB 12 ...
Added by 123EasyAsPie
Cream shortening & sugar. Add molasses & mix. Add eggs & mix well. Add soda to buttermilk. Add alternately with dry ingredients. To store, put in ...
Added by 123EasyAsPie
FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate! (1:161/202)) ~=>Basic Baking Mix Use this premeasured mix to prepare chocol...
Added by 123EasyAsPie
Mix 2 cups flour and salt in bowl, reserve 1/3 cup for later. Make a well in the center Mix eggs, olive oil and water and pour into well. Stir flou...