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The Chef's Steak Diane
Added by 123EasyAsPie

Trim the steaks into a teardrop shape. Butterfly the steaks by cutting horizontally up to 1/2 in (1.25 cm) of one of the long sides. Do not cut ...
Lamb Rib Chops, Broiled Greek Style
Added by 123EasyAsPie

Remove the bone from lamb rib chops or lamb shoulder steak. I prefer the shoulder steak because it is a bit moister. Pound the meat fairly thin, ...
Chicken with Mustard and Wine Sauce
Added by 123EasyAsPie

Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shal...
Egyptian Orange Cake
Added by 123EasyAsPie

Preheat oven to 375. Butter and flour a 9-inch round cake pan. Cream sugar, butter, and egg. Add vanilla. Add flour, baking soda, baking pow...
Artichokes a la Grecque
Added by 123EasyAsPie

1. In a large, heavy skillet, cook artichokes in boiling water for 5 minutes. Add all remaining ingredients. Bring to a boil. Cover and simmer f...
Fish Sauce (Nuoc Cham Dipping Sauce)
Added by 123EasyAsPie

1) In a small dish, soak the hot pepper in the vinegar for 2 minutes. 2) In a small bowl, combine the fish sauce, lime juice, carrot, garlic an...
Florentine Meatballs
Added by 123EasyAsPie

*moisture squeezed out Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Sh...
New York-Style Bagels
Added by 123EasyAsPie

Directions: Put potato into boiling water and boil for 15 minutes. Discard potato and let water cool to about 110 degrees F. Transfer...
Added by 123EasyAsPie

1 c brown rice 1/4 c raisins or currants 2 TB dehydrated chopped onion 1 TB butter -- optional 2 chicken stock ...
Added by 123EasyAsPie

15 oz garbanzo beans -- drained : and rinsed 2 TB fresh lemon juice 4 garlic cloves -- chopped 1/4 c smooth p...
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