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Brunswick Stew (Soup)
Added by 123EasyAsPie

Recipe by: Someone in Georgia, North Carolina, or Virginia In a large heavy kettle, heat bacon fat and add onions. Saute until lightly browned. Dus...
Chicken Marsala #1 (Bgmb90b)
Added by 123EasyAsPie

In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil until golden brown on both sides. Do it quickly and lightly. Remove from skille...
Apple Pie (Canned Apples)
Added by 123EasyAsPie

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. DRAIN APPLES, R...
Deep-Fried Lemon Chicken
Added by 123EasyAsPie

Wash and seed the peppers. Cut each one into strips about 2 x 1/4 inches. Cut the boneless chicken breast into strips about 3 x 1/2 inches. ...
Fragrant Orange Bundt Cake
Added by 123EasyAsPie

Variation: Half a cup of warmed maple syrup can be substituted for the honey orange glaze. Preheat oven to 350 F. Spray a bundt pan liberally with ...
Healthy Cornbread
Added by 123EasyAsPie

Sift together corn meal, flour, baking powder and salt. Add remaining ingredients; mix well with a spoon. Pour into a 9" round teflon baking dish ...
Herbed Salmon Noodle Casserole
Added by 123EasyAsPie

Melt butter, blend in flour and seasonings. Stir in milk. Cook til thickened. Add cheese, and cook til melted. Combine noodles, salmon, cream sa...
FUN  and  GAME HENS
Added by 123EasyAsPie

Step one: Fry bacon until done. Remove from pan, reserve drippings, and drain on paper towels. Over medium flame saute` onion and mushrooms i...
SWEET ONION RELISH VIDALIA - WALLA WALLA - MA
Added by 123EasyAsPie

Mix together all ingredients. Pack into a 1 quart glass or plastic container. Refrigerate for 1 week before using. Nutrition per 1/4 cup cal...
Afghanistan Curry Pasta^
Added by 123EasyAsPie

Per 1 cup Serving: 240calories 10.2g protein 43.4g carbohydrate 2.9g fat 22.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN...
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