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Stuffing for Irish Roast Pork
Added by 123EasyAsPie

To potatoes, add butter, onion, apples, herbs, salt & pepper. Mix well. File
Finocchi a la Giuda (Fennel Jewish Style)
Added by 123EasyAsPie

Source The classical cuisine of the Italian jews by Edda Servi-Machlin Remove and disgard all the bruised and tough parts of the fennel and cut...
Garden Zucchini with Cheese
Added by 123EasyAsPie

Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With = stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. I...
Peachy Yogurt Cooler
Added by 123EasyAsPie

Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT ...
Raspberry Sherbert
Added by 123EasyAsPie

This easy sherbert is great served with the bunny cookies (see below). You will need: ยท How to Make Your Raspberry Sherbert Combine raspber...
Roasted Cherry Tomato Clafoutis
Added by 123EasyAsPie

Remove stems from tomatoes. Arrange in single layer in shallow 6-cup (1.5L) baking dish. Drizzle with oil; sprinkle with thyme, garlic, sugar, 1/2 ...
Salmon Burgers with Brown Butter Sauce
Added by 123EasyAsPie

Remove bones from salmon. Place in mixing bowl with 1/2 cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriand...
Added by 123EasyAsPie

Method: 1. Clean the trout. The incision in the belly should be as small as possible consistent with the requirement to remove the entrails and ...
Asparagus Spears with Citrus-Ginger Dip
Added by 123EasyAsPie

Snap tough ends off asparagus. Peel stalks, if desired. In a large skillet, bring about 1 inch of water to a boil. Add asparagus and simmer, ...
Pork Salad With Cabbage Slaw ^
Added by 123EasyAsPie

Sprinkle pork with pepper and nutmeg. Place meat on the unheated rack of a broiler pan. Broil 4-5" from heat 18-25 minutes or till no pink remai...
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