Browse Featured Recipes
Turkey Cutlets with Orange-Mustard Glaze
Added by 123EasyAsPie

Combine orange juice and mustard in a bowl; stir well, and set aside. Prick both sides of cutlets with a fork; rub garlic onto both sides of ...
Frisee And Radish Salad with Goat Cheese Croutons
Added by 123EasyAsPie

Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishe...
Chicken Teriyaki -Kvnh17b
Added by 123EasyAsPie

Dredge or shake chicken in flour, salt and pepper. Heat oil in chicken fryer or large heavy skillet (1 1/2 inches deep) until hot. Fry chicken...
Chicken Tid-Bits
Added by 123EasyAsPie

Separate dough into 4 rectangles; pinch performations to seal. Cut each piece to make 4 smaller rectangles. Combine other ingredients. Put a small...
Chili, Carol Sharp
Added by 123EasyAsPie

Mix everything together in the crockpot and cook on low 6 or more hours. This is really good with some cheese stirred in just before serving and a ...
Hot Buttered Rum Batter
Added by 123EasyAsPie

* Ice cream softened only until soft enough to scoop easily into mixer bowl. Cream butter, add sugars, beat until smooth, add eggs and spic...
Nov-Dinner: Make-Ahead Seafood Salad
Added by 123EasyAsPie

In saucepan, bring 4 cups water, onion and bay leaf to boil; reduce heat and simmer for 5 minutes. Add shrimp; simmer for 2-4 minutes or until pink...
Onion Tart (Tarte Aux Oignons)
Added by 123EasyAsPie

Slice onions thinly and layer in large saucepan. Add 1 tsp of salt to them and set aside to draw out the water for at least 30 minutes. Add 1/4 cup...
Added by 123EasyAsPie

Cook pasta, drain well. Set aside, and keep warm. Cook mushrooms and garlic in oil in a large skillet over medium-high heat, stirring consta...
Raisin Peach Chutney
Added by 123EasyAsPie

Peel and cut peaches (enough to make about 4 quarts) in slices about 3/4 inch thick. Cover with vinegar and brown sugar. Set aside. Combine a...
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