Browse Featured Recipes
Spiced Pineapple Pilaf
Spiced Pineapple Pilaf
Added by 123EasyAsPie

Begin by cooking the rice. Prepare the spiced pineapple while the rice is cooking. Melt the butter in a small saucepan. Add the mustard seed...
Ultimate Creamed Chicken on Biscuit
Ultimate Creamed Chicken on Biscuit
Added by 123EasyAsPie

submitted by: esther@rochgte.fidonet.org (Esther H. Vail, Rochester NY USA) This is a nice old-fashioned dish which many consider the ultimate comf...
Roasted Beets And Carrots W/tart Grapefruit Glaze
Roasted Beets And Carrots W/tart Grapefruit Glaze
Added by 123EasyAsPie

This is a delicious way to dress up roasted vegetables with a huge hit of zingy flavor, and without adding any fat. Here's the Idea: Roast c...
Crunchy Parmesan Chicken Wings
Crunchy Parmesan Chicken Wings
Added by 123EasyAsPie

Remove tips from chicken wings and reserve for stock if desired; separate wings at joints. In shallow dish, combine flour, paprika, salt and peppe...
Hearts of Artichoke with Dip
Hearts of Artichoke with Dip
Added by 123EasyAsPie

Blend egg yolks and milk until foamy. Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees for 2 to 2...
Low-Calorie Seven Layer Salad
Low-Calorie Seven Layer Salad
Added by 123EasyAsPie

1. Wash lettuce or spinach, tear into bite size pieces. Steam peas until just tender. 2. Using a large, clear salad bowl, layer the ingredie...
GR#NKOHLSUPPE (KALE and POTATO SOUP)
GR#NKOHLSUPPE (KALE and POTATO SOUP)
Added by 123EasyAsPie

Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes and reser...
Apple Sauce with a Medieval Flavour (For Pork)
Apple Sauce with a Medieval Flavour (For Pork)
Added by 123EasyAsPie

Adapted by Maxime de la Falaise from "Two Fifteenth-century Cookery Books" "Boil the water with the saffron until it is bright yellow. Add t...
Jim's Chicken Corn Chowder
Jim's Chicken Corn Chowder
Added by 123EasyAsPie

Wash chicken inside and out. Place chicken in a large stock pot. Fill pot with enough water to cover chicken to a depth of one inch. Cover, brin...
Hot and Spicy Chicken ( Ma la Tze Gee) - Hunan
Hot and Spicy Chicken ( Ma la Tze Gee) - Hunan
Added by 123EasyAsPie

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally int...
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