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Shrimps De Janghe
Added by 123EasyAsPie

Mix garlic & salt. Cream butter. Add garlic & salt, bread crumbs, seasonings, parsley & sherry. Place alternate layers of shrimp & bread crumb m...
Stir-Fry for One
Added by 123EasyAsPie

Cut meat into very thin strips about 2 inches long. In bowl, mix cornstarch and sherry; stir in meat and let stand for 10 min or up to 2 hours. Cut...
Stuffed Grilled Shrimp, Thai Style
Added by 123EasyAsPie

Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill and light 1 hour before grilling, or preheat the broiler to high (500#...
Cocoa Substitution
Added by 123EasyAsPie

HERSHEY'S Cocoa may be substituted for a variety of chocolate baking ingredients in recipes. HERSHEY'S Unsweetened Cocoa is naturally low in fat...
Added by 123EasyAsPie

From: James Porter Date: Mon, 5 Aug 1996 13:12:40 -0600 Gamasio is the name for a delicious toasted sesame seed/salt...
Ginger Rice
Added by 123EasyAsPie

1. In a small, heavy saucepan combine the water, vermouth, ginger, butter, and salt. Bring to a boil, reduce heat to low, and stir in rice. ...
Melted Leeks
Added by 123EasyAsPie

Cut off the dark green leaves from the top of the leeks. Slit the leeks about half way down the center and wash well under cold running water. S...
Added by 123EasyAsPie

Soak mustard seeds & the powder in the cold water for 3 hours. Combine the remaining ingredients in a glass or porcelain pan & simm...
Top Of Stove Short Ribs
Added by 123EasyAsPie

Dust ribs with flour; brown in shortening in large heavy pan. Pour off excess fat. Combine remaining ingredients; pour over ribs. Cover. Cook ov...
Almond Brittle bars
Added by 123EasyAsPie

Beat together butter, coffee powder, salt, and almond extract. Gradually beat in sugar. Beat until light and fluffy. Stir in flour and choco...
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