Browse Featured Recipes
Spicy and Sour Shrimp Soup
Added by 123EasyAsPie

This soup has become a staple on my table. It's relatively quick to make and absolutely delicious. I've made it with chicken as well as shrimp and...
Versatile Cookie Mix
Added by 123EasyAsPie

Mix all ingredients together until well blended. Place 2 cups mixture into each of 6 freezer bags, and refrigerate. To make cookies, mix 1 bag (or ...
Easy Pizza Burgers
Added by 123EasyAsPie

Mix all ingredients together except for buns. Spread on open-faced hamburger buns. Place on cookie sheet and broil in oven for 5 minutes or unti...
Fresh Fruit Tart with Boysenberry Cream
Added by 123EasyAsPie

For filling: Beat egg and yolks in small bowl to blend. Dissolve cornstarch in lemon juice in small bowl. Mix into eggs. Puree berries and sugar in...
Honey Crunch Rolls
Added by 123EasyAsPie

1. place 3-4 diagonal cuts in bread leaving bottom crust intact. 2. cream the butter and honey and spread the mixture in between slices and ...
Indian Beans
Added by 123EasyAsPie

Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer. Cover; cook 4 hours, or until tender. Mix remaining ingredients w...
Iscas (Lisbon Liver)
Added by 123EasyAsPie

Make a marinade with the wine, vinegar, garlic, bay leaf and seasoning, pour it over the liver, cover and leave for 24 hours. Take out the liver ...
Italian Dressing #1
Added by 123EasyAsPie

Combine all ingredients. Shake well before serving. Will keep 1 week in refrigerator. Makes about 1-1/4 cups. MRS. GENE CROWLEY From ...
Lemon Crumb Pie
Added by 123EasyAsPie

Crumb Crust: Put cookies in plastic bag and roll with rolling pen until crushed. Mix the crumbs, sugar and butter together in a bowl. Press and pat...
Pina Colada #2
Added by 123EasyAsPie

In blender, combine Captain Morgan Rum, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. MILITARY FAMILY MAGAZINE ...
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