Browse Featured Recipes
Added by 123EasyAsPie
Begin by cooking the rice. Prepare the spiced pineapple while the rice is cooking. Melt the butter in a small saucepan. Add the mustard seed...
Added by 123EasyAsPie
submitted by: esther@rochgte.fidonet.org (Esther H. Vail, Rochester NY USA) This is a nice old-fashioned dish which many consider the ultimate comf...
Added by 123EasyAsPie
This is a delicious way to dress up roasted vegetables with a huge hit of zingy flavor, and without adding any fat. Here's the Idea: Roast c...
Added by 123EasyAsPie
Combine all ingredients and add to finished osso buco. NOTES : Cooking Live Recipe by: Cooking Live Show #CL8845 Posted to MC-Recipe Digest ...
Added by 123EasyAsPie
From: Iain G Liddell
Added by 123EasyAsPie
Mrs. W. R. Babb This waffle recipe approximates the proportions of butter, sugar, and flour used in pound cake, leading to its name. Beat the...
Added by 123EasyAsPie
EQUIPMENT: Making liqueurs at home does not require anything really 'special' in the way of equipment. You will need some, but not all of the ...
Added by 123EasyAsPie
In a soup pot, saute onions & garlic in oil until softened. Add the chiles, cumin & oregano & saute a few more minutes. Add tomatoes & sprinkl...
Added by 123EasyAsPie
Combine flour, sugar, baking soda and salt. Make a well in center. Combine yogurt, oil, orange rind, vanilla and egg whites, stir with a wire wh...
Added by 123EasyAsPie
Preheat the oven to 350 degrees. Toast the hazelnuts for 7-10 minutes, let cool, and process in a food processor until finely ground. Do not ove...