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Spicy and Sour Shrimp Soup
Added by 123EasyAsPie

This soup has become a staple on my table. It's relatively quick to make and absolutely delicious. I've made it with chicken as well as shrimp and...
Versatile Cookie Mix
Added by 123EasyAsPie

Mix all ingredients together until well blended. Place 2 cups mixture into each of 6 freezer bags, and refrigerate. To make cookies, mix 1 bag (or ...
Easy Pizza Burgers
Added by 123EasyAsPie

Mix all ingredients together except for buns. Spread on open-faced hamburger buns. Place on cookie sheet and broil in oven for 5 minutes or unti...
Fresh Fruit Tart with Boysenberry Cream
Added by 123EasyAsPie

For filling: Beat egg and yolks in small bowl to blend. Dissolve cornstarch in lemon juice in small bowl. Mix into eggs. Puree berries and sugar in...
Eggy Potatoey
Added by 123EasyAsPie

Mash together the pots, butter, milk, and S&P. Heap into a buttered [8" square] casserole. Make 4 deep holes in the surface of potatoes. Break an ...
Honey Crunch Rolls
Added by 123EasyAsPie

1. place 3-4 diagonal cuts in bread leaving bottom crust intact. 2. cream the butter and honey and spread the mixture in between slices and ...
Indian Beans
Added by 123EasyAsPie

Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer. Cover; cook 4 hours, or until tender. Mix remaining ingredients w...
Italian Dressing #1
Added by 123EasyAsPie

Combine all ingredients. Shake well before serving. Will keep 1 week in refrigerator. Makes about 1-1/4 cups. MRS. GENE CROWLEY From ...
Added by 123EasyAsPie

*Slivered or torn bite-size pieces of either roast beef, pork, lamb or turkey. To make the aioli, combine mayonnaise, garlic, orange rind an...
Added by 123EasyAsPie

Halve and core the kidneys. Soak them in acidulated water for 1 hour then drain and dry. Bone the pork, reserve the rind and cut the flesh (th...
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