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Tarragon Chicken Breasts
Added by 123EasyAsPie

Melt butter in 10' skillet. Saute shallots for 1-2 minutes. Add mushrooms and saute for 3-4 minutes. Remove and keep warm. Dip chicken breasts ...
Vietnamese Dipping Sauce
Added by 123EasyAsPie

For anchovy lovers, here are a couple of variations for a Vietnamese dipping sauce made with 'em. This is traditionally served with Beef Fondue...
Larry's Light Zucchini Bread
Added by 123EasyAsPie

Beat eggs, oil, and sugar together. Add flavorings and zucchini. Mix dry ingredients in next, stir in nuts. Bake in a floured loaf pan at 350oF for...
Pesto Pinwheels
Added by 123EasyAsPie

In a blender container or food processor bowl combine the 1 cup basil, pine nuts or almonds, 1 tbsp of the olive oil,garlic, salt and pepper. Cover...
Tex-Mex Toss
Added by 123EasyAsPie

Combine all ingredients and toss. 193 calories and 10 grams fat. Source: Store ad Posted to MM-Recipes Digest V4 #9 by q591b4@ilos.net on M...
Cut-Out Sugar Cookies
Added by 123EasyAsPie

Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9 Minutes 1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bo...
Armenian Ragout of Lentils, Squash, Apricots
Added by 123EasyAsPie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Makes 4 Servings...
Atole - Atole De Zarzamora
Added by 123EasyAsPie

Though there are many variations, basically "atole" is a gruel thickened with masa, sweetened with raw sugar, and flavored with crushed fruits - ...
Irish Tipsy Cake
Added by 123EasyAsPie

Spread the cake layers with jam; arrange in a glass serving bowl. Sprinkle with 3/4 cup wine; let stand 1 hour in the refrigerator. Blend pudding m...
BROWN PUDDING  (ORIGIN MY MUM)
Added by 123EasyAsPie

Ingredients: 6 tblsp flour 2 tblsp jam (any sort) butter the size of an egg 2 tsp ground ginger 1 heaped tsp baking soda 1/2 cup milk ...
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