Featured Recipe
Smoked Salmon with Caviar on a Crisp Potato Pancake

Toss grated potatoes in 1/4 pound (1 stick) melted butter. Season with salt and freshly ground pepper. Heat 2 nonstick pans over high heat until nearly smoking. Add 2 teaspoons olive oil to each pan. Divide potatoes evenly to each pan and shape them into thick pancakes. Cook for 1 to 2 minutes, then reduce heat. Saut ...

Featured Recipes