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Greek Lemon Cake
Greek Lemon Cake
Sift dry ingredients; set aside. Beat egg whites, gradually add
1/2 cup sugar, until stiff. Set aside. Beat butter, remaining 1-1/2
cup sugar, egg yolks, lemon peel and juice until fluffy--10
minutes. Add
flour and alternate with yogurt; then fold in beaten egg
whites. Pour into ...
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