Featured Recipe
Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

Heat oven to 325 degrees F. Melt 3 tablespoons of the butter over medium heat in a skillet. Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes. Transfer onions to a large bowl. Return skillet to heat and melt remaining 2 tablespoons butter. Add celery and garlic ...

Featured Recipes