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English Pea Salad
Drain peas, add remaining ingredients. Serve cold on lettuce leaves. MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR From the book
, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
Makes 6 Ser ...
TOMATO BASIL and MOZZARELLA SALAD
Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle the mossarella on top each tomoato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy! Food Exchanges per s ...
Breakfast in a Loaf
1. Prepare scrambled eggs. Remove from heat; cover to keep warm. 2. Preheat oven to 350 degrees. Cut a 2 inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall and bottom. 3. Place ham on bottom of loaf. Top with red pepper. Sprinkle with half of the chees ...