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THIN and CRISPY FRENCH FRIES
Using knife or French-fry cutter, cut peeled potatoes into 1/4" strips. Rinse or soak in cold water. Start heating enough Crisco Shortening to fill a 3-quart saucepan half full, or a deep fryer within 1/2" of the fill mark. Dry potato strips thoroughly on paper towel. FOR EXTRA QUICK FRENCH FRIES: Heat deep ...
Condensed Milk Salad Dressing
Beat egg until lemon colored. Add other ingredients and beat thoroughly. Chill before serving. Serve on fruit salad. Makes 8 Servings
Charlotte's Cucumber Salad
Peel cucumbers and slice very thin. Pour boiling water over them. Drain immediately and cover with ice water. Drain again and dry. Mix together sour cream, vinegar, dill, sugar, salt, and pepper. Toss with cucmbers. Chill 30 mins and enjoy! Makes 6 to 8 servings. Recipe By : The Route 66 Cookbook - ISBN 0-933 ...