Featured Recipe
Swiss Salad

Cut the cheese into 1/2" cubes. Drain the beets and cut them into 1/2" pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk together the olive oil, vinegar, salt and pepper. Add the cheese, beets and apple. Toss gently to coat well and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted ...

Featured Recipes