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Simple Orange Muffins
Preheat the oven to 350 degrees F. Finely grate the zest from the orange. Squeeze out and strain the orange's juice. Set zest and juice aside. In a bowl, thoroughly mash the tofu with the sugar, or blend together with an electric mixer. Mix in the finely grated orange zest and juice from the orange, oil ...
Great-Grandmother Lillie's Turnip Soup
Gently but thoroughly scrub the turnips under cold running water. Trim off the root ends and the green tops. Young turnips do not need to be peeled, but they may be peeled. Cut turnips into slices a little thicker than a quarter of an inch, set aside. Rinse the salt pork and put it in a 3-quart soup ket ...
Alcohol Substitutes 2
Here are some suggestions from a 1988 magazine article if you are feeling creative: For 1 cup of wine, try 7/8 cup chicken stock for savory dishes or fruit juice for desserts and the remaining 1/8 cup lemon juice or vinegar. OR try tomato juice and add some fresh herbs. For 1-2 Tbsp. dry wine substitute le ...