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Place peas in a colander and run warm tap water over them until they are defrosted, but still cold. Drain well, then dump them into a food processor. Add lemon juice, garlic and cilantro and puree until very smooth. Transfer to a medium bowl. Stir in the onion, tomato, yogurt. Add salt and red pepper flakes, to ...
RUM BALLS--JEANAE BEHNKE
Combine first four ingredients. Add corn syrup and rum. Mix well. Shape into 1 inch calls. Roll in granulated sugar or chopped nuts. If preferred, 1/4 c heavy cream and 1 t rum extract may be substituted for the rum. Makes 3 dozen. Makes 36 Servings
In a bowl, stir together the wafer crumbs, sugar, and butter until the mixture is combined well. Pat mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in the middle of a preheated 450 F oven for 5 minutes. Let cool completely. In a metal bowl, sprinkle the gelatin over 1/3 cup of the cream and let it soften for ...