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Vietnamese Dipping Sauce
For anchovy lovers, here are a couple of variations for a Vietnamese dipping sauce made with 'em. This is traditionally served with Beef Fondue with Vinegar (Bo Nhung Giam) that is part of the Vietnamese feast called Bo Bay Mon (Beef in seven ways++seven distinct ways of preparing beef). It's good with other stuff t ...
BROWN PUDDING (ORIGIN MY MUM)
Ingredients: 6 tblsp flour 2 tblsp jam (any sort) butter the size of an egg 2 tsp ground ginger 1 heaped tsp baking soda 1/2 cup milk Rub butter, sugar and flour together, then add jam. Add baking soda dissolved in the milk and mix well. Place in greased pudding basin cover with grease proof paper, tie ...
Wild Rice Egg Bake
Preheat the oven to 350øF. Grease a 13x9-inch (3-quart) baking dish. In a large skillet, cook onions, sausage and the mushrooms over medium-high heat until sausage is browned; drain. Combine the wild rice and sausage mixture in the greased baking dish. Using the back of a spoon, make 8 evenly spaced indentat ...