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1. In a small heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shal ...
Key Lime Pie:Frozen
Mix limejuice, zest and condensed milk. Fold in whipped topping. Add Grand Marnier, mix, and spoon into crust. Freeze overnight. To serve, remove from freezer and let stand before slicing.
Cheese Filling for Kreplach
From: Ruth Heiges
Date: Sat, 10 Aug 1996 20:25:29 +0300 (IDT)
Again, from Memoirs & Menus, by Georges Spunt. These are different from the
usual meat fillings; one meat, one dairy.
Blend ingredients together until thoroughly mixed. Fill kreplach dough,
seal, and cook in boiling salte ...